A naturally sparkling sour milk drink similar to kefir that is made in naturally clean environment in Kose in Estonia. It has been noted that ayran includes bacteria that are critical in keeping the digestive system functioning properly.

The level of natural carbonation can be different and it does not affect the quality of our goods in any way. This is not an indicator of quality, on the contrary, it is an advantage of a live product. This is a property of a living product.

Has proved itself over centuries and guaranteed lots of people good health and well-being.